Opened in 2014, Ballygown is a family run restaurant serving comforting, home cooked food using local produce. Proprietor Jeanette offers a friendly welcome and an inventive menu that changes daily, so you are always in for a treat. Ballygown is also home to Isle of Mull Haggis, the only homemade haggis produced in Argyll.
Ballygown is open Tuesday – Sunday from 5.30pm from April – October. Open for lunches, and for dinners in the winter months by request. Unlicensed, BYOB – booking essential.